Barolo Bussia 2021

Poderi Colla is one of the sleeping giants in Piedmont. The wines are consistently outstanding, or better, yet remain largely undiscovered, for now. The wines remain quite accessible, which is great news for those who enjoy classically built wines. Antonio Galloni

The Colla's have a little over six hectares in the Bussia hamlet of Dardi which historically was part of Bussia Soprana. Pietro's uncle, the late and legendary Beppe Colla, made the famous 1961 Prunotto Bussia from these vines, the first single vineyard wine in Barolo, and in doing so pioneered the concept of cru Barolo (and Barbaresco). Bussia is renowned for Barolo of great depth and concentration that rewwards long term cellaring. Typically, this has brooding aromas of scorched earth, spices and tobacco that lead to rich, complex layers of dried figs, plums and prunes that gradually open on the palate, finishing long and sweet.

Colla's 2021 Barolo Bussia Dardi Le Rose is elegant and sophisticated. Wild cherry, incense, blood orange, tobacco and rose petal lift effortlessly from the glass, supported by beams of tannin that lend shape as well as energy. Still tightly wound, the 2021 is going to need a few years to come into its own. There's a certainly a lot to look forward to. 95, Antonio Galloni