Collection: Speri

The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580!  From generation to generation, the Speri family have handed down a heritage of pride in their land and passion for its fruits.

Valpolicella is a fresh and lively red but its Amarone that the region is famous for, where the grapes are dried for a few months to produce a rich and bold red. What sets Speri Amarone apart is the finesse and elegance that they weave into such a wine. A must try with braised meats or the famous local cheese, gorgonzola.