Vermentino is found in both Liguria and Sardinia and also, more recently, coastal Tuscany. Gallura, in the north of Sardinia, is its most prestigious area, at high elevation on granite soils. Santadi's vermentino, from the south of the island, is fruity and fresh and great value. Jankara, from Gallura, dials up the intensity with more body and complexity. Both are delicious with just about anything from the sea.
