Collection: Franz Haas

The Alto Adige region, known as the sud-Tirol when it belonged to neighbouring Austria, provides an awe inspiring backdrop for grape growing.  The valley is split by the Adige River and the mountains climb steeply on either side, with vineyards reaching to 1000 metres.

The vines here reflect the challenging extremes of viticulture. Surrounded by mountains, winters are long and freezing and the short summer months scorching hot, with nearby Bolzano often recording Italy’s hottest temperatures. Breezes from nearby Lago di Garda provide a moderating influence and there is a dramatic difference between day and night temperatures, especially at the high altitude vineyards. The wines are characterized by crisp fruit and refreshing acidity with real personality and ageing potential.