Pinot Nero 2023

Grown on the slopes of Pinzano and Gleno in Montagna and at Mazzon in Egna. These single vineyards are at different elevations ranging from 350-700 metres, planted to a density of 8000-12,500 per hectare on a range of different soil types (clay, sand, limestone and gravel). The wine is aged in a combination of new and old barrique. Deep ruby red with raspberry and marasca cherry fruit, the palate is fruity and delicate with soft tannins and a long fine, finish.