Fumin 2019

Fumin takes its name from the bloom that has a smoky appearance - smoke is fumo in Italian. Elio dries the grapes for two weeks, giving the wine an extra dimension of richness and complexity, and the wine is fermented and aged in used barriques. Aromas of rich red berry fruit with spice, pepper and, typical of Valle d'Aosta reds, an underlying herbal edge.