Book - Barbaresco MGA 2nd Edition by Alessandro Masnaghetti

Originally trained as a nuclear engineer, Alessandro worked with the revered Luigi Veronelli, writing about food and wine, before completing his first map, of Barbaresco, in 1994. Since then, he has mapped regions and vineyards all over the world.

Alessandro's books offer incredible detail and insight and are a must for any lover of wine. Best enjoyed with a glass of Barbaresco of course!

290 pages
66 images in 3D
20 pages of geological insights
4 in-depth analyses if the individual townships
66 fact sheets on each vineyard cru
500 names explanied and catalogued