Fragrante was born in 1927 in Sorrento, when Nonno Luigi began making his own digestivo from local ingredients, including lemon and rosemary. Great grandson Daniel, inspired by Luigi’s recipe, created Amaro Insolito, meaning ‘unusual Amaro’. Insolito because its different to the rest.

Fragrante is low in sugar, light on alcohol and big on flavour which means it can switch from a refreshing aperitivo to a soothing amaro. Best of all, there are no preservatives, colourants or acidity correctors.