The name Cumaro is a tribute to Mount Conero, originally ‘komaros’ in Greek, which means arbutus - an evergreen shrub which grows freely in the Conero woodlands. Aged 12 – 14 months in new and second use barriques, it is a deep ruby red with an intense bouquet of ripe plum, blackcurrant and morello cherry fruit with hints of spice, black pepper, vanilla and tobacco. The palate is rich and generous with smooth tannins and a long finish.