Brothers Andrea and Matteo Miotto, together with their father Valter, are true Prosecchisti. They work the steep hillsides of Valdobbiadene tirelessly and ferment parcel by parcel, crafting elegant sparkling wines with real character.

Col Fondo is a traditional sparkling wine fermented on its lees in the bottle without being disgorged. It deposits a fine yeast sediment that you can pour with (by turning the bottle) or without (by gently pouring or decanting). The wine is as natural as can be.  The 2021 vintage is 11% alc/vol, 0.0 g/l residual sugar with 5.5g acidity and a total SO2 level of 41ppm. Notes of hay, wildflowers, yellow and white stonefruit and green apple, the palate is almost crunchy in its freshness, with brioche notes that finish savoury and bone dry