60% Cabernet, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese.
Fermentation is conducted in open truncated cone shaped vats followed by
malolactic and ageing in barriques (new and second passage) for 10 months, with
a minimum of 6 months bottle refinement. An ample nose of red and black berry
fruit, sweet spice and earthy notes. The palate hints at Tuscan flavours of
leather, tar and grilled herbs, finishing rich and smooth.