Rosso di Montalcino 2018

In the cantina Giuseppe uses ambient yeasts, long macerations of between 30-35 days for both Rosso and Brunello and the oak is mostly Slavonian, with various sizes from both Garbellotto and Pauscha. Rosso di Montalcino ferments half in cask and half in stainless steel and is aged for ten months in cask. These are classic Montalcino wines at their finest with laser like purity. All the markers of great Sangiovese (red cherry, berry, floral and mineral/earth notes) are in detail, the palate juicy and complex driven by more by finesse and elegance over power. 

$104 per bottle
Availability: In stock

Just mid ruby. Gorgeous nose of cherry and burnt spices, iron and blood-orange skin. Concentrated, pure cherry fruit framed by bags of finely grained tannins. Long and focused. A fantastic debut. 17.5 points, Walter Speller - Jancis


More Information
Wine Category red
Village Montalcino
Vintage 2018
Region Tuscany
Bottle Size 750ml
Winemaker Giuseppe Gorelli
Winery Gorelli