Like neighbouring Bramaterra, Lessona also has acidic soil but with a vein of marine sand that gives the wines a delicacy and elegance combined with the regions classic minerality. 95% Nebbiolo and 5% Vespolina from a 1.2 hectare vineyard. Aged in old tonneaux for 24 months, Lessona has more strawberry fruit with roses, orange and a salty finish punctuated by iodine.