The Beragna vineyard was originally planted in 1872 (on its own rootstock) and 30% of the original vines remain.  The vines are close planted and yield less than 1kg per vine. The wine is 100% Rossese, fermented and aged in stainless steel and is brimming with cherry fruit, spice and pepper. The palate is both minerally and juicy with silky tannins and a refreshing finish.