100% Caprettone from ungrafted vines in 'vigneto La Rotonda', named after its circular shape with a magnificent panoramic view of the Gulf of Naples. Fermented in a combination of stainless and amphora (21 days on skins), the fruit here is richer and golden with apricot, candied orange, almond and floral notes. Naturally high in acidity, the palate remains fresh with a minerally backbone.