Vecchie Vigne is from the oldest vines from the Montecarotto vineyard, first planted in the 1970s. The harvest here is quite late, usually around mid-October, and a slight over ripening of the grapes is encouraged. The wine is fermented on its natural yeasts with partial skin contact and aged in concrete and stainless only. It is complex with notes of camomile, apricot, sage and hazelnut, the rich and full bodied palate balanced with verdicchio's typical freshness.