Rosso di Montalcino 2018
Chianti Classico Riserva 'Bugialla' 2019
Rosso di Montepulciano 'Prugnolo' 2021
Prugnolo, the local name for Sangiovese, is made without oak and bursts
with fresh floral fruit (iris, violets, plums and blueberries), the palate
juicy and refreshing. Its a lighter yet delicious take on Sangiovese from
the winery Montepulciano.