Capo Martino was the original name of this 7.5 hectare vineyard in Ruttars, acquired in 1991. The wine, a field blend, is mostly Friulano with small amounts of Ribolla, Malvasia and Picolit, fermented and aged in 750l Slavonian oak for 12-16 months.  Golden yellow, the nose is intense with ripe fruit of apple and banana with hazelnuts, dried flowers and vanilla; the palate full, well balanced and persistent.