Originally from Switzerland, Petite Arvine has made a name for itself in Valle d'Aosta. It has a  complex nose with typical mountain freshness and notes of hay, honey, citrus and hawthorn blossom. For an oak-free wine, the palate shows considerable body and flavour. In Aosta, it would pair with cheese, sausage, ham, veal and other robust alpine foods. Locally, we think it goes particularly well with shellfish and seafood.