{"title":"Our Range","description":"","products":[{"product_id":"grappa-ribolla-gialla-cru-monovitigno","title":"Grappa Ribolla Gialla Cru Monovitigno 500ml","description":"\u003cbody\u003e The Cru Monovitigno range is produced from single varieties - dated, \nnumbered and limited according to the harvest and the Nonino family grow \ntheir own Ribolla Gialla grapes for this production.\u003cbr\u003e\u003cbr\u003e \n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149395833140,"sku":"1313","price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Ribolla.png?v=1738379872"},{"product_id":"grappa-picolit-cru-monovitigno","title":"Grappa Picolit Cru Monovitigno 500ml","description":"\u003cbody\u003e The Cru Monovitigno range is produced from single varieties - dated, \nnumbered and limited according to the individual year's harvest from selected \nproduction zones. Nonino's Picolit was the first single varietal grappa in 1973 \nand began a new wave of grappa production along with renewed interest in \nthis rare, and what was an almost extinct, variety. \n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149395964212,"sku":"1312A","price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Picolit.png?v=1738379874"},{"product_id":"prunella","title":"Prunella 700ml","description":"\u003cbody\u003e \n\u003cp\u003eLight and delicate liqueur distilled from Prunes, with a perfume of bitter \nalmond (which comes from the stone of the prune) and a long, persistent sweet \nfinish. Great with pastry and dark chocolate.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396062516,"sku":"1579A","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Prunella.png?v=1738379870"},{"product_id":"franciacorta-brut-nv","title":"Franciacorta Brut NV","description":"\u003cbody\u003e From 100% Chardonnay, this is aged vinified in stainless steel and aged on \nlees for at least 27 months. The NV best represents the Gatti style; fresh, \nelegant and complex. There are notes of citrus, almond and bread, the palate \nbalanced and persistent. The total production is 60,000 bottles a \nyear.\u003cbr\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396029748,"sku":"3193C","price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Enrico_Gatti_Brut.png?v=1738379861"},{"product_id":"chianti-classico-by-alessandro-masnaghetti","title":"Map - Chianti Classico by Alessandro Masnaghetti","description":"\u003cbody\u003e The world’s first map which offers the possibility of discovering, one by \none, the most important viticultural zones of this prestigious Tuscan \nappellation.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396193588,"sku":"M 9008","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-811.jpg?v=1723523998"},{"product_id":"franciacorta-brut-rose-nv","title":"Franciacorta Brut Rosé NV","description":"\u003cbody\u003e \n\u003cp\u003e100% Pinot Noir with a brief maceration on the skins to achieve the wine's \nluminous rose and onion skin colour. Vinified in stainless steel vats, it \nsojourns on the lees for a minimum of 27 months. Delicate red fruit notes of \nstrawberry and raspberry with currant and pomegranate, the palate is soft and \nlively with a long silky finish.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396128052,"sku":"3194C","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Enrico_Gatti_Rose.png?v=1738379862"},{"product_id":"grappa-il-moscato","title":"Grappa Il Moscato 700ml","description":"\u003cbody\u003e Made from 100% Moscato, this is elegant and soft with aromas \nof rose, thyme and vanilla. \n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396226356,"sku":"1037A","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Moscato.png?v=1738379872"},{"product_id":"amaro","title":"Amaro 700ml","description":"\u003cbody\u003e Nonino's classic \u003cem\u003edigestivo\u003c\/em\u003e is made from a base of grappa, \ninfused with alpine herbs and tangerines and aged in old wood. Serve on ice with \na wedge of orange.\u003cbr\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396160820,"sku":"1039A","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Amaro.png?v=1738379874"},{"product_id":"lambrusco-rosso-labrusca-nv","title":"Lambrusco Rosso       \n'Labrusca' NV","description":"\u003cbody\u003e \n\u003cp\u003eForget any preconception of Lambrusco as the sweet industrialised stuff that \nyour parents may have enjoyed. This is REAL Lambrusco = dry and refreshing with \na slight fizz that makes a great partner to a range of classic Italian (Emilian) \ndishes such as lasagne, salami and prosciutto. \u003cbr\u003e\u003cbr\u003eMade from 85% Salamino \nand 15% Ancellotta, this is dark red to black with notes of dark berry \nfruit with fruitcake, spice and chocolate, the palate finishing fruity, \ndry and refreshing. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":48149396324660,"sku":"1956A","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Lini_Rosso.png?v=1738379866"},{"product_id":"barolo-chinato","title":"Barolo Chinato 375ml","description":"\u003cbody\u003e \n\u003cp\u003eBarolo Chinato is traces its origins back to the late 1800's and is made \nusing Barolo that is infused with a variety of herbs and fruits, \nincluding China Calissaya bark, clove, gentian, rhubarb, ginger, orange, \njuniper, mint, bay and vanilla, just to name a \nfew!\u003cbr\u003e\u003cbr\u003eOriginally considered a medicinal tonic, today only a handful \nof Barolo wineries produce Chinato. At Marcarini they use their Barolo La Serra \nand age the wine in old oak casks. It is amber coloured with ruby red \nreflection, aromatic with spicy notes and the bittersweet taste of the \nChina bark. As a modern day tonic, serve neat in a wine glass with dark \nchocolate at the end of a meal.\u003cbr\u003e  \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396259124,"sku":"2122A","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Marcarini_Chinato.png?v=1738379867"},{"product_id":"grappa-vendemmia-riserva","title":"Grappa Vendemmia Riserva 700ml","description":"\u003cbody\u003e A wood aged blend of grappas, aged eighteen months in small \ncasks. Elegant and persistent, with scents of vanilla, pastry and \nchocolate.\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149396357428,"sku":"3299A","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Vendemmia_Riserva.png?v=1738379874"},{"product_id":"valtellina-by-alessandro-masnaghetti","title":"Map - Valtellina by Alessandro Masnaghetti","description":"\u003cbody\u003e The place where the Nebbiolo grape challenges the mountains. Slopes of \ndizzying steepness, harsh soils, and interminable stretches of stone walls which \nmake the Valtellina Italy’s largest terraced viticultural area.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396390196,"sku":"M 9009","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-816.png?v=1723523998"},{"product_id":"gaiole-in-chianti-by-alessandro-masnaghetti","title":"Map - Gaiole in Chianti by Alessandro Masnaghetti","description":"\u003cbody\u003e Discover in detail the historical zone of Gaiole in Chianti, right in \nthe heartland of Tuscany's Chianti Classico region.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396422964,"sku":"M 9012","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-2403.jpg?v=1723523998"},{"product_id":"lambrusco-rose-labrusca-nv","title":"Lambrusco Rosé 'Labrusca' NV","description":"\u003cbody\u003e \n\u003cp\u003eForget any preconception of Lambrusco as the sweet industrialised stuff that \nyour parents may have enjoyed. This is REAL Lambrusco = dry and refreshing with \na slight fizz that makes a great partner to a range of classic Italian (Emilian) \ndishes such as lasagne, salami and prosciutto. \u003c\/p\u003e\n\u003cp\u003eMade from 80% Salamino and 20% Sorbara, this is a bright pink with strawberry \nand cherry fruit, the palate dry and crisp with tart cherry fruit. \n\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":48149396488500,"sku":"1955","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Lini_Rose.png?v=1738219881"},{"product_id":"barbaresco-general-by-alessandro-masnaghetti","title":"Map - Barbaresco DOCG by Alessandro Masnaghetti","description":"\u003cbody\u003e The most detailed map of the official crus of Barbaresco. Discover each \nand every aspect of the crus which are part of the history of Barbaresco, \nincluding Asili, Rabajà, Martinenga, Montefico and Montestefano. \n\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396521268,"sku":"M 9017","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-806.jpg?v=1723523998"},{"product_id":"castiglione-falletto-by-alessandro-masnaghetti","title":"Map - Castiglione Falletto by Alessandro Masnaghetti","description":"\u003cbody\u003e The most detailed map of the official crus of Castiglione Falletto. \nDiscover each and every aspect of the crus which are part of the history of \nBarolo, including Bricco Boschis, Fiasco, Monprivato \nand Villero.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396554036,"sku":"M 9001","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-810.jpg?v=1723523998"},{"product_id":"panzano-in-chianti-by-alessandro-masnaghetti","title":"Map - Panzano in Chianti by Alessandro Masnaghetti","description":"\u003cbody\u003e Discover in detail the historical zone of Panzano in Chianti, right in the \nheartland of Tuscany's Chianti Classico region.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396586804,"sku":"M 9011","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-2405.jpg?v=1723523998"},{"product_id":"wine-map-serralunga-by-alessandro-masnaghetti","title":"Map - Serralunga d'Alba by Alessandro Masnaghetti","description":"\u003cbody\u003e The most detailed map of the official crus of Serralunga. \nDiscover each and every aspect of the crus which are part of the history of \nBarolo, including Vignarionda, Francia, Gabutti, Cerretta \nand Lazzarito.\n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396619572,"sku":"M 9004","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-817.jpg?v=1723523998"},{"product_id":"gattinara-by-alessandro-masnaghetti","title":"Map - Gattinara by Alessandro Masnaghetti","description":"\u003cbody\u003e Discover Piedmont's prestigious northern outpost of Gattinara, where \nNebbiolo is known as Spanna.\u003cbr\u003e \n\u003c\/body\u003e","brand":"Alessandro Masnaghetti","offers":[{"title":"Default Title","offer_id":48149396717876,"sku":"3271A","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/12600-2404.jpg?v=1723523999"},{"product_id":"amaro-1","title":"Amaro 700ml","description":"\u003cbody\u003e \n\u003cp\u003eCamatti Amaro is a Genovese specialty, first made by pharmacist Umberto \nBriganti in 1923 and named after his wife. Bitters were originally prepared by \nthe local pharmacist and prescribed for their healing properties. After \ndisappearing from the market for several decades, Stefano Bergamino \nand Camilla Moggia of Distilleria Sangallo in Monterosso al Mare acquired \nthe rights to produce Amaro Camatti, remaining faithful to the original (and \nsecret) recipe of Umberto. It has a unique taste of China and Gentian with \nmenthol and amaretto. Best served neat and cold from \nthe fridge.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Sangallo Distilleria","offers":[{"title":"Default Title","offer_id":48149396783412,"sku":"3623","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/AmaroCamatti.png?v=1740719282"},{"product_id":"alpicella","title":"Alpicella 700ml","description":"\u003cbody\u003e \n\u003cp\u003eEstablished in 1964 in the beautiful village of Monterosso al Mare, one of \nthe five villages of Liguria's famed Cinque Terre coastline, today Stefano \nBergamino and Camilla Moggia continue the family tradition of producing a wide \nrange of spirits and liqueurs. Alpicella was first created by a monk in 1630 as \nan offering to pilgrims who visited the Monastery in Velva, high in the \nmountains above Monterosso. This ancient formula includes 32 mountain herbs and \ncan be enjoyed on ice or with a splash of soda.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Sangallo Distilleria","offers":[{"title":"Default Title","offer_id":48149396816180,"sku":"3624","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Sangallo_Alpicella.png?v=1738379874"},{"product_id":"amaro-2","title":"Amaro 700ml","description":"\u003cbody\u003e \n\u003cp\u003eThe Calvetti family have been distilling traditional liqueurs of Aosta since \n1948. The operation is completely artisanal, specialising in small batch \ndistillation utilising Aosta's unique alpine herbs and flowers. Genepy and Amaro \nare made following similar procedures. The herbs are picked in August, allowed \nto dry and then infused together in pure alcohol for about a month. Part of the \ninfusion is then re-distilled to give the liqueur a more persistent flavour and \nto clarify the colour and then sugar and spring water (to adjust the alcohol) \nare added.\u003cbr\u003e\u003cbr\u003eAmaro Alpe is made from more than twenty locally grown herbs, \nroots and flowers including gentian, artemisa, mint and bitter botanicals such \nas rhubarb root. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Alpe Distilleria","offers":[{"title":"Default Title","offer_id":48149396881716,"sku":"3626","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Alpe_Amaro.png?v=1738379861"},{"product_id":"genepy","title":"Genepy 700ml","description":"\u003cbody\u003e \n\u003cp\u003eThe Calvetti family have been distilling traditional liqueurs of Aosta since \n1948. The operation is completely artisanal, specialising in small batch \ndistillation utilising Aosta's unique alpine herbs and flowers. Genepy and Amaro \nare made following similar procedures. The herbs are picked in August, allowed \nto dry and then infused together in pure alcohol for about a month. Part of the \ninfusion is then re-distilled to give the liqueur a more persistent flavour and \nto clarify the colour and then sugar and spring water (to adjust the alcohol) \nare added.\u003cbr\u003e\u003cbr\u003eAlpe's Genepy 'Herbetet' is named after Herbetet Peak of Grand \nParadiso, located in the Graian Alps between the Aosta Valley and Piedmont, and \nis based on the herb of the same name, commonly known as wormwood, with \ncinnamon, oregano, lemon and mint. Genepy is typically served neat as a \ndigestivo and is becoming increasingly popular in cocktails. \n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Alpe Distilleria","offers":[{"title":"Default Title","offer_id":48149396980020,"sku":"3627","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Alpe_Genepy.png?v=1738379861"},{"product_id":"franciacorta-extra-brut-cuvee-prestige-nv","title":"Franciacorta Extra Brut Cuvée Prestige NV","description":"\u003cbody\u003e \n\u003cp\u003eCuvée Prestige is both the essence of Franciacorta and the Ca' del Bosco \nstyle. A combination of 134 vineyards contribute to the blend of 75% Chardonnay, \n10% Pinot Bianco and 15% Pinot Nero. The grapes are vinified separately and 20% \nof reserve wines are selected from the cellars to give the wine its distinctive \nand complex character. The wine refines for 28 months before release and is \nbottled with just with 1.5 grams of sugar per litre (= Extra Brut) and 48mg of \nsulphur.\u003c\/p\u003e\n\u003cp\u003eCuvée Prestige is a delicate and fruit driven wine with peach and pear notes, \nthe palate fresh and crisp with notes of white stone fruit and honey. A great \nsparkling wine for an aperitivo or at the table with antipasti and \nseafood.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Ca' del Bosco","offers":[{"title":"Default Title","offer_id":48149397111092,"sku":"5077","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Ca_del_Bosco_NV.png?v=1738379862"},{"product_id":"taurasi-andrea-2017","title":"Taurasi 'Andrea' 2017","description":"\u003cbody\u003e \n\u003cp\u003eTaurasi, one of Italy's iconic wines is made from Aglianico and lauded for \nits ability to age for many decades. The wines structure is monolithic and they \noften need some time to tame the tannins. \u003c\/p\u003e\n\u003cp\u003eTaurasi 'Andrea' is from a 600 metre vineyard where the harvest typically \nbegins in early November and the wine is aged in large casks for twelve \nmonths.  The colour is mega staining deep purple with dark cherry and plum \nfruit and notes of rose, tobacco, spice and earth. The acidity keeps the wine \nremarkably fresh for such a big wine. Decant and enjoy with roasted \nmeats.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Colli di Lapio","offers":[{"title":"Default Title","offer_id":48149397143860,"sku":"5278","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Colli_di_Lapio_Taurasi.png?v=1738379860"},{"product_id":"amaro-riserva","title":"Amaro Riserva 700ml","description":"\u003cbody\u003e The new Riserva is Nonino's famous Amaro Quintessentia, aged for a \nfurther two years in cask. Here there are notes of raisins and passito wine \nwith bitter rhubarb, vanilla and flamed orange.\u003cbr\u003e \n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149397569844,"sku":"5526","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Amaro_Riserva.png?v=1738379874"},{"product_id":"amaro-insolito","title":"Amaro Insolito 500ml","description":"\u003cbody\u003e Fragrante was born in 1927 in Sorrento, when Nonno Luigi began making his \nown digestivo from local ingredients, including lemon and rosemary. Great \ngrandson Daniel, inspired by Luigi’s recipe, created Amaro Insolito, meaning \n‘unusual Amaro’. Insolito because its different to the rest. \u003cbr\u003e\u003cbr\u003eFragrante \nis low in sugar, light on alcohol and big on flavour which means it can \nswitch from a refreshing aperitivo to a soothing amaro. Best of all, there are \nno preservatives, colourants or acidity correctors. \u003cbr\u003e\u003cbr\u003e\n\u003c\/body\u003e","brand":"Fragrante","offers":[{"title":"Default Title","offer_id":48149397995828,"sku":"5544","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Fragrante.png?v=1738379869"},{"product_id":"geremia-2017","title":"Geremia 2017","description":"\u003cbody\u003e \n\u003cp\u003eRocca di Montegrossi is located in Monti in Chianti (Gaiole) in the heart of \nChianti Classico. The name comes from the historic fortress that was built \nduring the Longobard period (600-800 AD) by Geremia, ancestor of the \nRicasoli-Firidolfi family, and destroyed in 1530. Marco is part of the Ricasoli \nfamily that wrote the story of Chianti Classico, creating the formula for the \nwine we know today at the site of what is now his San Marcellino vineyard. \u003c\/p\u003e\n\u003cp\u003eGeremia is a blend of 75% Merlot and 25% Cabernet Sauvignon, aged \n24 months barrique and tonneaux (15% new). A structured \nand complex wine with an intense nose of wild berry fruit, sour cherry, \ncurrants, liquorice and vanilla, the palate is both powerful and velvety \nwith great balance and will reward cellaring. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe 2017 Geremia is a \nrevelation. It might be even better than the 2015 or 2016, which is saying a \nlot. Soaring aromatics make a strong first impression. In 2017, the fruit \nprofile leans more into the red fruit end of the spectrum. Today, the 2017 \nGeremia is a total pleasure bomb. Don't miss it. 97 points, Antonio Galloni for \nVinous \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":48149398225204,"sku":"5580","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Rocca_di_Montegrossi_Geremia.png?v=1738379871"},{"product_id":"albana-passito-2020","title":"Albana Passito 2020 - 500ml","description":"\u003cbody\u003e Albana has the distinction of being the first white grape awarded DOCG \nstatus in 1987. Despite this, it is better known for its versatility rather than \nquality (a common viticultural theme here in Romagna). Raffaella forgoes the \nmore common dry version and, instead, makes a passito Albana from late harvested \nfruit. The grapes are left to dry on the vine and, usually, about half of the \n1.5 hectare vineyard is affected by botrytis. The wine spends 12-14 months in \nused barrique and makes a great partner to pecorino served with jam and honey \n(very Italian).\n\u003c\/body\u003e","brand":"Bissoni","offers":[{"title":"Default Title","offer_id":48149398683956,"sku":"5630","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Bissoni_Passito.png?v=1738379859"},{"product_id":"capo-martino-2020","title":"Capo Martino 2020","description":"\u003cbody\u003e Capo Martino was the original name of this 7.5 hectare vineyard in \nRuttars, acquired in 1991. The wine, a field blend, is mostly Friulano with \nsmall amounts of Ribolla, Malvasia and Picolit, fermented and aged in 750l \nSlavonian oak for 12-16 months.  Golden yellow, the nose is intense with \nripe fruit of apple and banana with hazelnuts, dried flowers and vanilla; the \npalate full, well balanced and persistent. \n\u003c\/body\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":48149398749492,"sku":"5622","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Jermann_Capo_Martino.png?v=1738379866"},{"product_id":"lessona-pizzaguerra-2019","title":"Lessona 'Pizzaguerra' 2019","description":"\u003cbody\u003e \n\u003cp\u003eColombera \u0026amp; Garella is partnership between the Colombera family and \nCristiano Garella. The winery is located in Bramaterra in alto Piemonte and the \nregion is the new, but old, frontier for  nebbiolo where 100+ years ago \nthey had more vineyards than the Langhe. Farming is sustainable with strictly \nnatural yeasts in the winery and all the wines are fermented in concrete without \ntemperature control, aged in botti and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are stony and rich in minerals and have a pH of 4 (half that of \nBarbaresco). The resulting wines are fine and elegant, the softer tannins make \nthem approachable and the acidity makes them extremely long lived. In alto \nPiemonte Nebbiolo is often blended with two other local grapes, Vespolina and \nCroatina. Vespolina is high in acid, floral and savoury with white pepper and \nraspberry fruit whilst Croatina is fleshy with plummy fruit and hints of \nchocolate and coffee.\u003c\/p\u003e\n\u003cp\u003eLike neighbouring Bramaterra, Lessona also has acidic soil but with a vein of \nmarine sand that gives the wines a delicacy and elegance combined with the \nregions classic minerality. 95% Nebbiolo and 5% Vespolina from a 1.2 hectare \nvineyard. Aged in old tonneaux for 24 months, Lessona has more strawberry fruit \nwith roses, orange and a salty finish punctuated by iodine.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":48149398913332,"sku":"5632","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Colombera_Lessona.png?v=1738379862"},{"product_id":"bramaterra-2019","title":"Bramaterra 2019","description":"\u003cbody\u003e \n\u003cp\u003eColombera \u0026amp; Garella is partnership between the Colombera family \nand Cristiano Garella. The winery is located in Bramaterra in alto Piemonte and \nthe region is the new, but old, frontier for  nebbiolo where 100+ \nyears ago they had more vineyards than the Langhe. Farming is sustainable with \nstrictly natural yeasts in the winery and all the wines are fermented in \nconcrete without temperature control, aged in botti and bottled unfined and \nunfiltered.\u003cbr\u003e\u003cbr\u003eThe vineyards are stony and rich in minerals and have a pH of \n4 (half that of Barbaresco). The resulting wines are fine and elegant, the \nsofter tannins make them approachable and the acidity makes them extremely long \nlived. In alto Piemonte Nebbiolo is often blended with two other local grapes, \nVespolina and Croatina. Vespolina is high in acid, floral and savoury with white \npepper and raspberry fruit whilst Croatina is fleshy with plummy fruit and hints \nof chocolate and coffee.\u003cbr\u003e\u003cbr\u003e80% Nebbiolo with 10% Croatina and 10% Vespolina \nfrom a two hectare vineyard in Masserano. The soils here are high-acid, \nreddish-brown porphyritic sand of volcanic origin, which lends a particularly \nmineral character to the wines.  Bramaterra is typically more \nstructured and robust with dark berry fruit, spice, iron and meaty \nnotes.\u003cbr\u003e \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":48149398946100,"sku":"5633","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Colombera_Bramaterra.png?v=1738379861"},{"product_id":"collio-rosso-riserva-cjarandon-2018","title":"Collio Rosso Riserva 'Cjarandon' 2018","description":"\u003cbody\u003e \n\u003cp\u003eFrom Friuli's premier Collio area, and only made in the best \nvintages, Cjarandon is a classic right-bank Bordeaux blend of 65% Merlot, \n30% Cabernet Sauvignon and 5% Cabernet Franc. Aged 20 months in Allier barriques \n(60% new, 40% second use) and a further 10 months in the bottle, it is full of \nblack cherry fruit with spice and mint, the palate fresh and focussed with a \nlong finish.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149399208244,"sku":"5685","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Ronco_dei_Tassi_Cjarandon.png?v=1738379872"},{"product_id":"prosecco-profondo-colfondo-agricolo-2021","title":"Prosecco ProFondo Colfondo Agricolo 2021","description":"\u003cbody\u003e \n\u003cp\u003eBrothers Andrea and Matteo Miotto, together with their father Valter, are \ntrue \u003cem\u003eProsecchisti.\u003c\/em\u003e They work the steep hillsides of Valdobbiadene \ntirelessly and ferment parcel by parcel, crafting elegant sparkling wines with \nreal character. \u003cbr\u003e\u003cbr\u003eCol Fondo is a traditional sparkling wine fermented on \nits lees in the bottle without being disgorged. It deposits a fine yeast \nsediment that you can pour with (by turning the bottle) or without (by gently \npouring or decanting). The wine is as natural as can be.  The 2021 vintage \nis 11% alc\/vol, 0.0 g\/l residual sugar with 5.5g acidity and a total SO2 level \nof 41ppm. Notes of hay, wildflowers, yellow and white stonefruit and green \napple, the palate is almost crunchy in its freshness, with brioche notes that \nfinish savoury and bone dry\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Miotto","offers":[{"title":"Default Title","offer_id":48149400092980,"sku":"5726","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Miotto_Profondo.png?v=1738379870"},{"product_id":"amarone-della-valpolicella-2017","title":"Amarone della Valpolicella 2017","description":"\u003cbody\u003e \n\u003cp\u003eFrom a four hectares with the oldest vines (55 years) all grown Pergola \nVeronese, this is 60% Corvina, 20% Corvinone, 15% Rondinella and 5% Croatina. \nThe grapes are dried until the first week of December and then pressed into \nstainless with thirty days maceration. Malo is in casks and the wine is aged \nfermented in stainless for Amarone are dried until early December and the wine \nis aged 60% in barriques (max. 20% new) and 40% in botti for 24 months followed \nby another 24 in the bottle. This is rich and concentrated but guided by the \nhouse style that favours complexity and balance over power.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2017 Valpolicella Superiore by Roccolo Grassi is a sleeping giant. It \nslowly awakens in the glass with a dark mix of herbal-tinged plums, cracked \nashen stone, incense and dried flowers. This is silky verging on velvety, with a \ncore of stimulating acidity that helps to enliven depths of ripe mineral \ninflected red and black fruits as inner violet florals collect toward the close. \nThe 2017 boasts a lovely inner sweetness to counterbalance the fine-grained \ntannins and primary concentration, as it finishes youthfully structured, leaving \na hint of salted licorice to linger. The warmth of the vintage has added an \nextra dimension to the fruit here, yet some cellaring is still recommended to \nallow its aromatics to come fully into focus. The Valpolicella by Roccolo Grassi \nis produced using 30% appassimento grapes dried for twenty days. It's refined in \na 50%-50% mix of large oak cask and barrique, of which only about 20% are new. \n94 points, Eric Guido \u003c\/em\u003e \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Roccolo Grassi","offers":[{"title":"Default Title","offer_id":48149400158516,"sku":"5759","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Roccolo_Grassi_Amarone.png?v=1738379874"},{"product_id":"barolo-castelletto-la-villa-2019","title":"Barolo Castelletto La Villa 2019","description":"\u003cbody\u003e \n\u003cp\u003eThe Seghesio family are located in Monforte d'Alba, specifically the cru of \nLa Villa that lies between Castelletto and Ginestra. Their wines blend modern \nand traditional winemaking with a light hand in the cellar that favours elegance \nand balance. \u003c\/p\u003e\n\u003cp\u003eLa Villa is from their oldest vines, aged for twelve months in old barriques \nfollowed by twelve months in large botti. Dark cherry fruit with hints of \norange, yellow peach and spice, the palate is concentrated and complex with firm \ntannins and refreshing acidity, wrapped up in a medium weight framework. There \nis beautiful balance here, one of the key signatures of the vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Castelletto La Villa is gorgeous. Dark and ample on the \npalate, the 2019 offers up a compelling mélange of black cherry, plum, licorice, \ncloves, tobacco and leather. This strapping, potent Monforte Barolo has a ton to \noffer. The 2019 is an especially fine edition. 94 points, Antonio Galloni \n\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Seghesio","offers":[{"title":"Default Title","offer_id":48149400289588,"sku":"5770","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Seghesio_La_Villa.png?v=1738379873"},{"product_id":"chianti-classico-gran-selezione-san-marcellino-2018","title":"Chianti Classico Gran Selezione 'San Marcellino' 2018","description":"\u003cbody\u003e \n\u003cp\u003eRocca di Montegrossi is located in Monti in Chianti (Gaiole) in the heart of \nChianti Classico. The name comes from the historic fortress that was built \nduring the Longobard period (600-800 AD) by Geremia, ancestor of the \nRicasoli-Firidolfi family, and destroyed in 1530. Marco is part of the Ricasoli \nfamily that wrote the story of Chianti Classico, creating the formula for the \nwine we know today at the site of what is now his San Marcellino vineyard. \u003c\/p\u003e\n\u003cp\u003eMostly Sangiovese, with a little of the very rare Pugnitello, from the San \nMarcellino vineyard which surrounds the parish church of the same name. Made \nonly in outstanding vintage and aged for 16-18 months in barriques, its bouquet \nis full and complex with spice and mineral notes. It has excellent structure, \nbalance, and prolonged persistence.  \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":48149400781108,"sku":"5795","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Rocca_di_Montegrossi_San_Marcellino.png?v=1738379871"},{"product_id":"sylvaner-2022","title":"Sylvaner 2022","description":"\u003cbody\u003e \n\u003cp\u003ePeter's wines are stunning and some of the most sought after in Italy. They \nare bone dry, but loaded with pure, rich fruit, plenty of extract and \nalcohol.  They cut across the palate like a sword, but the complexity and \nstructure is compelling. In many ways the wines' reflect Peter's admiration for \nRieslings of the Mosel and Veltliners of the Wachau but they are distinctively \nItalian, displaying a stony minerality that is expressive of a unique terroir. \nThe winemaking is the same for all varieties: aged in a combination of stainless \nsteel and acacia botti with no malolactic, and they age superbly.\u003cbr\u003e\u003cbr\u003eGold \nwith appealing floral scents, the palate is full bodied with stone fruits, \nhoneysuckle, alpine flowers and freshly cut apple. An undercurrent of chalk and \nwoodsmoke lingers on the palate, giving this elegant wine an added sense of \nstructure. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Kuenhof - Peter Pliger","offers":[{"title":"Default Title","offer_id":48149400813876,"sku":"5798","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Kuenhof_Sylvaner.png?v=1738379869"},{"product_id":"nebbiolo-spumante-2018","title":"Nebbiolo Spumante 2018","description":"\u003cbody\u003e \n\u003cp\u003eErik, Paolo, Cristian and Federico are four friends who got together with a \ncrazy idea to make sparkling Nebbiolo. In doign so they created \na cult wine and helped established a now very popular category in the \nLanghe. One of our favourite drinks, this is classic method vintage sparkling, \naged in wood for three months with 24 months in the bottle secondary \nfermentation and zero dosage. Best of all, it shows all the hallmarks \nof great Nebbiolo. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Erpacrife","offers":[{"title":"Default Title","offer_id":48149400879412,"sku":"5790","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Erpacrife.jpg?v=1740096107"},{"product_id":"rosso-il-campanile-2019","title":"Rosso Il Campanile 2019","description":"\u003cbody\u003e \n\u003cp\u003eChiesa del Carmine are located in a beautiful valley where the wildlife is \nabundant and nature is thriving, close to the city of Perugia in Umbria. Rosso \nIl Campanile is made from 60% Sangiovese, 10% Merlot and 30% of Umbria's \nindigenous Sagrantino, aged in barriques for twelve months with a \nfurther two years in the bottle. The cherry fruit of Sangiovese is \nsupported by the dark fruit and robust tannin of Sagrantino with a splash of \nMerlot adding some mid palate depth. Less than 300 dozen of this beautiful \nred are made.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Chiesa del Carmine","offers":[{"title":"Default Title","offer_id":48149401043252,"sku":"5802","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Chiesa_del_Carmine_Rosso.png?v=1738379860"},{"product_id":"barolo-briccolina-2019","title":"Barolo Briccolina 2019","description":"\u003cbody\u003e \n\u003cp\u003eThe Grasso family settled at Briccolina in 1923 and own the largest share of \nthe MGA with 6 hectares, all planted to Nebbiolo. The house and winery sit at \nthe top of the ridge that extends to Ornato and Falletto. \u003cbr\u003e\u003cbr\u003eIn 2012 \nTiziano Grasso and son Daniele began reserving the best parcels of their oldest \nvines (fifty plus years) to make a Barolo under their own name.  Sadly, \njust as things got going, Tiziano died in a tractor accident and its taken a few \nyears to get back on track. Daniele farms sustainably, practising organic but is \nnot certified. The wine spends about twenty days on skins in upright Garbellotto \n\u003cem\u003etini\u003c\/em\u003e and is aged for two years in small-medium \u003cem\u003ebotti\u003c\/em\u003e from \nGarbellotto and Austrian coopers Schneckenleitner and Stockinger.  Barolo \nfrom Serralunga is renowned for power and structure but the combination here of \nvine age, a perfect site and Daniele's gentle approach in the cantina yield a \nwine that shows energy and finesse.  Theres a core of bright red fruits \nwith spice and floral notes, the firm tannins carrying a long finish. \n\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe 2019 Barolo Briccolina is a classy, powerful wine. A blast of \ndark cherry, plum, gravel, spice, incense and lavender makes a fine first \nimpression, before big Serralunga tannins make themselves felt. This imposing \nBarolo will benefit from a few years in bottle. It is a fine effort from the \nGrasso family. 94 points, Antonio Galloni \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"xx Tiziano Grasso La Briccolina","offers":[{"title":"Default Title","offer_id":48149401076020,"sku":"5801","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Tiziano_Grasso.png?v=1738379871"},{"product_id":"nonino-ue-la-malvasia-500ml","title":"ÙE' La Malvasia 500ml","description":"\u003cbody\u003e \n\u003cp\u003eDistilled from whole Malvasia grapes to combine the elegance of wine \ndistillate and the character of Grappa. La Malvasia is soft and fruity with \nnotes of apricot and pear.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48149401108788,"sku":"5872","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Nonino_Malvasia.png?v=1738379871"},{"product_id":"barolo-bussia-dardi-le-rose-2019","title":"Barolo Bussia 2019","description":"\u003cbody\u003e \u003cem\u003ePoderi Colla is one of the sleeping giants in Piedmont. The wines are \nconsistently outstanding, or better, yet remain largely undiscovered, for now. \nThe wines remain quite accessible, which is great news for those who enjoy \nclassically built wines. \u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThe Colla's have a little over six \nhectares in the Bussia hamlet of Dardi which historically was part of Bussia \nSoprana. Pietro's uncle, the late and legendary Beppe Colla, made the famous \n1961 Prunotto Bussia from these vines, the first single vineyard wine in Barolo, \nand in doing so pioneered the concept of cru Barolo (and Barbaresco). Bussia is \nrenowned for Barolo of great depth and concentration that rewwards long term \ncellaring. Typically, this has brooding aromas of scorched earth, spices and \ntobacco that lead to rich, complex layers of dried figs, plums and prunes that \ngradually open on the palate, finishing long and sweet. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe 2019 \nBarolo Bussia Dardi Le Rose is an exotic beauty that very much captures all of \nthe nuances of this site. Sweet floral and savory notes open first. Layered and \nalso quite potent, the 2019 has a ton to offer, but it also needs time to come \naround. Graphite, rose petal, mint, sage and sweet pipe tobacco extend the \nfinish, with veins of tannin that wrap it all together. Superb. 95,  \nAntonio Galloni \u003cbr\u003e\u003c\/em\u003e\n\u003c\/body\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":48149401239860,"sku":"5813","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Poderi_Colla_Barolo.png?v=1738379871"},{"product_id":"dalloro-amaro","title":"Dalloro \n500ml","description":"\u003cbody\u003e \n\u003cp\u003eWe discovered this on our recent trip to Palermo when we were encouraged to \nhave another drink, purely for medicinal and restorative purposes ;) \u003c\/p\u003e\n\u003cp\u003eAfter many years abroad Antonio Barone returned to Palermo to rediscover his \nroots with an idea to craft a modern version of an old family amaro recipe based \non alloro, bay laurel. In Greek mythology the bay tree was a symbol of courage \nand strength and the leaves were revered for their healing properties. Antonio \nhas crafted a stunning amaro, unlike anything we have tasted, and we can \ncertainly attest to its healing properties after eating too much in \nPalermo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Casa Allora - Vita Lenta","offers":[{"title":"Default Title","offer_id":48149401436468,"sku":"5821","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/CasaAlloraDalloro.png?v=1770349078"},{"product_id":"amaro-3","title":"Amaro 500ml","description":"\u003cbody\u003e \n\u003cp\u003eAmaro Hantak is from the Lessinia mountains on the border of Veneto and \nTrentino. Childhood friends Francesco and Filippo made their first Amaro in \n2020, based on locally sourced ingredients. They chose twenty botanicals to \nexorcise this particularly bitter year (you might remember!) including rue, \nlinden, cinchona, rhubarb, absinthe and gentian. It's super complex and properly \nbitter with far less sugar than most. \u003c\/p\u003e\n\u003cp\u003eThe local area was once home to the Cimbri, an ancient European tribe. The \nlabel features a maraschan (witch) who features prominently in their folklore \nand superstition and the bridge of Veja, the largest natural bridge in Europe \nand a place rich in history and mystery for the Cimbri.  \n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Viere Hante","offers":[{"title":"Default Title","offer_id":48149401403700,"sku":"5826","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Viere_Hante_Hantak.png?v=1738379875"},{"product_id":"fraciacorta-riserva-annamaria-clementi-2015","title":"Franciacorta Riserva Dosage Zéro 'Annamaria Clementi' 2015","description":"\u003cbody\u003e \n\u003cp\u003eAnnamaria Clementi is both the product of Maurizios admiration for his mother \nand his unrelenting quest for excellence. A blend of 82% Chardonnay, 15% Pinot \nBianco and 3% Pinot Nero from the best grapes and made only in the finest \nvintages, this is the ultimate expression of Ca' del Bosco. \u003c\/p\u003e\n\u003cp\u003eAlcoholic and malolactic fermentation takes place in small oak casks and the \nwine is aged on lees for six months before being gravity racked and blended, \nthen aged in bottle for a minimum of seven years. 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Grappa Verde is made from a mix of varieties, infused with \nAlpine herbs.  \n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48161366409524,"sku":"1319A","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Questa_verde.jpg?v=1740095679"},{"product_id":"brunello-di-montalcino-2020","title":"Brunello di Montalcino 2019","description":"\u003cbody\u003e \n\u003cp\u003eThis beautiful property, surrounding a 16th century Medici villa, was founded \nin 1923 by a descendant of the Venetian Fulignis.  Although the wines \nlabels still bear that city's symbol, the lion of St. Marco, the family has long \nbeen thoroughly Tuscan.  The present generations are Maria Flora Fuligni \nand nephew Roberto Guerrini Fuligni, aka Professor of Criminal Law at Siena \nUniversity, who styles the wines with oenologist Paolo Vagaggini. \n\u003cbr\u003e\u003cbr\u003e\u003cem\u003eShowing the intensity and concentration of the vintage but also the \nfinesse that's the hallmark of this storied estate, the 2019 Fuligni is a \nstunner. It opens with aromas of camphor, violet, dog rose and spice while the \nfull-bodied, enveloping palate delivers succulent black cherry, crushed \nraspberry, dried mint and licorice alongside velvety tannins. Boasting a \nweightless elegance, it closes on a note of almond liqueur. 97, Kerin O'Keefe \n\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Empson","offers":[{"title":"Default Title","offer_id":48167611662644,"sku":"5885","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5594\/9364\/files\/Fuligni_Brunello.png?v=1738379867"}],"url":"https:\/\/vinoitaliano.com.au\/collections\/our-range.oembed?page=14","provider":"Vino Italiano","version":"1.0","type":"link"}