Brothers Andrea and Matteo Miotto, together with their father Valter, are true Prosecchisti. They work the steep hillsides of Valdobbiadene tirelessly and ferment parcel by parcel, crafting elegant sparkling wines with real character. What sets Miotto apart is that this is a wine of the vineyards combined with incredible attention to detail in the cellar where nothing is hurried - the total opposite of factory prosecco. 
 
Green apple, pear and peach fruit with citrus notes, the bubbles are fine owing to the long fermentation. The palate is dry, refreshing and complex with some brioche. The back label lists both the vintage and the bottling date, ensuring absolute freshness and quality.