Riserva 'Bugialla', produced only in the best years, is 100% Sangiovese
selected from the best grapes from the highest vineyards on the estate. The soil
is very stony and the southwest position, tucked right up against the woods, is
a beautiful spot to view all of Poggerino and the surrounding vineyards looking
towards the village of Radda. The wine spends about 55 days on skins in
concrete followed by 18 months in Slavonian casks. The wine
shows blackberry, cherry, red currant and leather with a touch of
liquorice and tobacco, the tannins sweet and persistent.