In the cantina Giuseppe uses ambient yeasts, long macerations of between
30-35 days for both Rosso and Brunello and the oak is mostly Slavonian, with
various sizes from both Garbellotto and Pauscha. Rosso di Montalcino ferments
half in cask and half in stainless steel and is aged for ten months in cask.
These are classic Montalcino wines at their finest with laser like purity. All
the markers of great Sangiovese (red cherry, berry, floral and mineral/earth
notes) are in detail, the palate juicy and complex driven by more by finesse and
elegance over power.
Just mid ruby. Gorgeous nose of cherry and burnt spices, iron and blood-orange skin. Concentrated, pure cherry fruit framed by bags of finely grained tannins. Long and focused. A fantastic debut. 17.5 points, Walter Speller - Jancis Robinson.com
Wine Category | red |
---|---|
Grape | Sangiovese |
Village | Montalcino |
Vintage | 2018 |
Region | Tuscany |
Bottle Size | 750ml |
Winemaker | Giuseppe Gorelli |
Winery | Gorelli |